Cut 1/2 inch off the ends of the potato. If the oil has been abused or damaged, that oil will be absorbed by the potato during frying and will be exchanged with the oil in the foodservice fryer. 2. Choose a good potato for frying. If potatoes stick, add a little more lard/CRISCO. Cut the potatoes in 1/4 by 1/4-inch thick sticks. Learn how to achieve the right amount of sotfness, crunch and taste. https://www.allrecipes.com/recipe/73135/homestyle-potato-chips Use a metal slotted spoon to add the red potatoes to the hot oil. Alcohol In Bangladesh, Get easy-to-follow, delicious recipes delivered right to your inbox. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Turn on the stove to medium heat for 5 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. They are usually rinsed, dried and placed into the fryer and fryer and fried. Fried potatoes are a staple in breakfast feasts as well as a splendid addition to other meals. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Drain on a wired rack. Not all need to be brown, but make sure … Remove from the hot oil and let it cool for five to 10 minutes. Planned on fries tonight and decided to experiment. How To Make Fried Potatoes from Raw: Instructions: Wash and peel potatoes. Fry each batch, turning frequently, for … Place potato slices into a large bowl of cold water as you slice. These include the traditional French fry, wedges and other cuts. Add potato wedges and cook, covered, 8 minutes, turning occasionally. Cook for about 6 to 8 minutes, until browned on the bottom. Our 4-step guide will tell you the type of potato and oil you should use, how the frying process should go and what the best seasonings for fries are. Wash the cut potatoes, and let them drain. Fry potatoes again for 2-3 minutes until crispy. You can cut them by hand or use a french fry cutter for maximum efficiency and uniformity. Okay gang for those who think it's odd to soak them in warm water...well the warm water is merely to dissolve the sugar. If you use Russets, though, you definitely want to soak them in water before frying. oil enough to deep fry the potato slices. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking. Fry TWICE...first a short fry (like blanching vegetables, but in oil), drain and then fry a second time until golden and crispy. Slowly lower the basket or skimmer into the hot oil. Par-fries are approximately 56 – 62% moisture; a figure that depends upon solids in the potato. However, since they are partially fried, they can be finished very quickly. Ideally, the frozen products should be placed into the fryer while still frozen. It is the best oil I have found for frying. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. What is packaged is not 100% potato as manufacturers add sugars, salts and the potato will absorb approximately 6-7% oil during the frying process. Allowing them to thaw before frying will compromise overall quality. Place in a large bowl, add cold water to cover, … Heat oil in deep-fryer to 375 degrees F (190 degrees C). Please Help! I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. The secret to making crispy french fries at home is soaking the potatoes in water prior to frying. Add a few spoonfuls at a time. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. Raw potatoes sliced into French fry shapes cook up amazingly quickly when cooked in hot oil. They will inspect, wash and dry the potatoes before use. bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp. sprinkle wedges with salt and chilli powder before serving. Remember, potatoes grow in the ground, so it’s always a good idea to … Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. Use a metal slotted spoon to add the red potatoes to the hot oil. My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying. Pan frying the potato wedges in oil Image Credit: Ashley Manila Step 4 Transfer cooked potato wedges to a paper towel-lined plate to soak up some of the excess oil. Peel the potatoes and remove any eyes. Not all need to be brown, but make … I tried cold sugar water, warm sugar water and cold plain water. Slice or cube the potatoes making sure they're the same size so that they all cook evenly. Wash the potatoes. Optional: Peel the potatoes. Some plastic utensils do … Thank you so much for sharing this recipe. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. Increase the heat to 375 degrees and fry … Soak potatoes in water mixture for 15 minutes. how long to deep fry potatoes. What you're looking for is a potato that is soft on the … Remove all the grit and dirt. How long should I soak my potatoes before frying? The good thing is our Filtercorp SuperSorb® carbon pad can remove bound water while enhancing oil quality. They shouldn’t be too thick or too thin — about 1/8 inch is right. Or cut the potatoes leaving the potatoes in circular shapes about 1/4 thick like home fried chips. Our 4-step guide will tell you the type of potato and oil you should use, how the frying process should go and what the best seasonings for fries are. Carpeted Stairs With Hardwood Floors, Uncover; cook 8 to 10 minutes more or until potatoes are tender and light brown, turning occasionally. Then, cut the potatoes into equal size pieces, and wash them under running water to remove the starch. Remove from the oil and drain on a paper towel. Fill a pot with room temperature water and add the potatoes. Since you’re heating the oil much higher than it gets in a pan or the oven, it’s … I will never use another recipe! What Temperature Should Your Frying Oil Be. Serve immediately. The oval shape of the russet is good for making long french or steak fries. What about these sliced potatoes,… Amount is based on available nutrient data. Had been looking for a "perfect" french fries recipe for a long time and this one is the closest to perfect yet! Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. Step 2: Set potatoes in the air fryer in a single layer. Looking for something different to cook up with those potatoes in the pantry? They will get crispy and delicious! Because the potatoes have been cooked in salted water first, they can be pan fried in around 5-7 minutes. Some cooks advise peeling the potatoes and soaking them for eight hours then slicing the potatoes into fries and soaking them for another eight hours. Learn how to achieve the right amount of sotfness, crunch and taste. Take a large knife and cut the sweet potato into oval-shaped slabs or disks, lengthways. Post Author: Post published: December 2, 2020 Post Category: Uncategorized Post Comments: 0 Comments 0 Comments This is an element that can compromise oil quality. If not, heat for some more Turn frying oil up to 375 °F. Remove from water, and dry thoroughly on paper towels. Use an all purpose vegetable oil or canola oil. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Raw potatoes are approximately 80% moisture so par-frying reduces the moisture level by about 20%. Dry the potato strips with towel paper (yes again, as you don’t want water in the oil). Making your own with a deep fryer, you'll have plenty of whole, homemade potato chips to serve at your next party. Slice potatoes about ⅛” thick (a mandoline helps). Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. What is packaged is not 100% potato as manufacturers add sugars, salts and the potato will absorb approximately 6-7% oil during the frying process. Jasmine Morris/Demand Media Fill deep fryer with oil, according to the directions for your fryer, and heat the oil to 350 to 375 degrees Fahrenheit. Fry for about 15 minutes or until deep golden and tender. How long to pan fry potatoes. The oil temperature is controlled at 170-180 … Add a few spoonfuls at a time. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Such lovely crispy fries! There was diffinately a difference with the sugar water which my son noticed as well. Heat oil in deep-fryer to 375 degrees F (190 degrees C). The potatoes will be tender but not brown. In a commercial French fry operation, potatoes are received in bulk, washed, peeled, cut, blanched, fried and frozen. baking pan. There is no issue with abused oil being a part of the potato, but there is another concern. We make a filter to fit most major fryer filter machines on the market. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. jQuery(document).bind('gform_post_render', function(event, formId, currentPage){if(formId == 13) {} } );jQuery(document).bind('gform_post_conditional_logic', function(event, formId, fields, isInit){} ); jQuery(document).ready(function(){jQuery(document).trigger('gform_post_render', [13, 1]) } ); Filtrox North America, Inc 5506 6th Ave. S, Suite 107 Seattle, Wa. My fries either came out soggy or soggy and dark. Soak the potatoes in cold, salted water for a minimum 30 minutes. Both par-fried potatoes and fresh cut potatoes are fried to approximately the same moisture and fat levels, that is, 13 – 16% fat and approximately 55% moisture. Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. Par-fries are approximately 56 – 62% moisture; a figure that depends upon solids in the potato. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. 98108, on Tips for Deep Frying Fresh Cut Potatoes, KEEPING YOUR FRYERS CLEAN: OIL MANAGEMENT IS PART OF THE EQUATION, The Importance of a Frying Oil Maintenance Schedule, OIL TREATMENT EXTENDS LIFE UNDER HEAT LAMPS, The Best Fried Chicken Wings for Tailgating. Place the fried potatoes on the paper-lined tray. Cover a large platter or baking sheet with paper towels. Heat oil in deep-fryer to 375 degrees F (190 degrees C). how long to deep fry potatoes. Larger cuts like 1/4 or 1/2 inch will take 4-6 minutes. Onionsgive a lot of flavor to this recipe. This … Drain, and rinse, then refill the bowl … Congrats! I was surprised by how well these fries tasted. I usually use yellow onions but any kind you like are fine. I must say that the one soaked in sugar water did come out crispier. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Because the potatoes have been cooked in salted water first, they can be pan fried in around 5-7 minutes. https://www.bbcgoodfood.com/recipes/perfect-sauteed-potatoes The second thing you can do is par-cook your potatoes. Gain Access to industry news and frying tips. In a large skillet, melt 3 tablespoons butter over medium heat. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. If you’re using a tabletop electric fryer, frying is as easy as setting the temperature and waiting until the pre-heat light illuminates. The biggest problem people run across while attempting to make fried potatoes is the issue of cooking the potatoes until they are thoroughly done. Martharaydeen's Deep Fried Whole Spuds | Just A Pinch Recipes Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. Otherwise, place sliced potatoes into a metal skimmer. I must be doing something wrong. Transfer them to the cold water as you go. The coating hampers the frying process because it doesn’t get hot enough. Remove from deep fryer and drain them on a … On the lower heat setting (either 325° or 275° depending on your deep fryer’s settings), cook a small batch of French fries for just five minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After the sugar is dissolved I add some ice and then do the soaking. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. Turn and stir the potatoes using a metal turner with a stainless skillet and a wooden utensil with a nonstick coated skillet. Slowly raise the basket or … Sanitarium Peanut Butter No Added Sugar Or Salt, In a small bowl, mix together the salt, paprika, white pepper, black pepper, thyme or oregano, and garlic powder and set aside. Cut the potatoes to your desired size. Experience first-hand the Filtercorp difference by requesting a sample! Leave french fries in the deep fryer for approximately three minutes. this link is to an external site that may or may not meet accessibility guidelines. Cut the potatoes in 1/4 by 1/4-inch thick sticks. Most people won't think twice about serving basic cornbread when is on the table. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Step 1: Preheat air fryer to 390 degrees F (200 C). The trend is in-keeping with national trends to present consumers with fresher and more wholesome choices. OK I see alot of great reviews. 1/2" (preferred) will require … 498 calories; protein 3.7g 8% DV; carbohydrates 48.9g 16% DV; fat 33.2g 51% DV; cholesterol 0mg; sodium 305.3mg 12% DV. These oils don't have strong flavors and have a high smoke point. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Nutrient information is not available for all ingredients. A good thickness is approximately 1 cm. Deep frying is done at high temperatures, usually between 350 and 375 °F. Potatoesdo make a difference. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. You can make either of … Add a few spoonfuls at a time. Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Copyright © 2020 Highlife | Designed by BPOdeck, Sanitarium Peanut Butter No Added Sugar Or Salt, How to Write Your Paper To Yourself – Your Four Ways You Have to Consider When You Need Help Creating Your Paper. Katrín Jakobsdóttir Pronunciation, Add potatoes, and cook until golden, 5 to 6 … Slowly lower the basket or skimmer into the hot oil. Blanch the potatoes by frying them at 325 degrees for 3-6 minutes. This tip is simple: Pop your cut potatoes into the microwave in an uncovered bowl for 2-3 minutes while you prep your pan for frying. While French fries aren't a healthy treat, you can at least choose the oil -- such as organic canola oil -- you use when you cook them at home, to reduce some of the potential health risks associated with fried foods. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. Potatoes can be peeled or cut with skin on. The biggest difference between quick-frozen fries and ordinary fries is the frying time. Turn the deep fryer on and heat the oil to 350 degrees F. Don't let it get too much warmer: The BCCDC states that frying oils should not exceed 355 degrees F. If your deep fryer has a frying basket, remove it and place a handful of cut potatoes into the basket. Russet potatoes are recommended due to their high starch content. I only ate a few (need to lose weight)but my husband inhaled the rest. The blanch step also serves to rinse sugars and potato starch from the potato so the potatoes going into the fryer are fairly “clean.” One potential concern with par-fried frozen potatoes is the quality of the oil in which they are fried. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. It is a keeper. Raw potatoes sliced into French fry shapes cook up amazingly quickly when cooked in hot oil. While French fries aren't a healthy treat, you can at least choose the oil -- such as organic canola oil -- you use when you cook them at home, to reduce some of the potential health risks associated with fried foods. Place potato skins in a 15x10x1-in. Blanch the potatoes by frying them at 325 degrees for 3-6 minutes. What type of oil should I use when making fried potatoes? What Sizing is Higher education Determined Report. Raw potatoes are approximately 80% moisture so par-frying reduces the moisture level by about 20%. I just drop them in one at a time, as long as they are not really thick you can do them still frozen, just make sure there is NO ICE. In an electric skillet or deep-fat fryer, heat oil to 375°. If I kept my temperature at 365 they would burn before the cooked inside. Wonderful french fries. Remove the potatoes with the long-handled slotted spoon after 5 minutes. Square off the potato with your knife and slice it into 1/4-inch slabs. The best kind for frying are Yukon Gold or Russets as far as I'm concerned. 3. The sugar water really does work...I cut my fries very thin because I like them xtra crispy and making them the normal way you pretty much have to cut them very thin to get them crispy...Big mistake when using the sugar water! Toss the cooked potatoes with the butter and reserved spice mixture in a large bowl. Remove the potatoes with the long-handled slotted spoon after 5 minutes. Preheat air fryer to 400F Add prepared and oiled potatoes to fryer and cook for 12 minutes Shake the fryer basket three times during cooking This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link). So, whether you cook fresh-cut or traditional par-fries, we know that our Filtercorp SuperSorb® carbon pad will help you better manage your oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is the ultimate go-to guide on how to make potato chips. Many restaurants are switching over to fresh-cut fried potato products. Fry the potatoes until the bottoms brown, about 5 minutes, depending on the cut of the pieces and the temperature of the skillet. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Cut potatoes in half lengthwise to make long slender fries, restaurant-style. Add potatoes, and turn over every few minutes until brown. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Par-boiling the sweet potato fries The first fry cooks the potatoes and the second fry will crisp the outside. The blanch step also serves to rinse sugars and potato starch from the potato so the potatoes going into the fryer are fairly “clean.” One potential concern with par-fried frozen potatoes is the quality of the oil in which they are fried. They are usually sliced without peeling. Pan frying the potato wedges in oil Image Credit: Ashley Manila Step 4 Transfer cooked potato wedges to a paper towel-lined plate to soak up some of the excess oil. It's in the sugar, guys! https://www.food.com/recipe/mojos-delicious-deep-fried-potatoes-50515 Finally I can forget buying thosed frozen ones. Serve warm, with ketchup or your preferred dipping sauce. Remove from the oil and drain on a paper towel. Turn the potato so one end is facing you. You saved French Fried Potatoes to your. Cut each slab into 1/4-inch strips. Paris Coloring Pages. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. they would be soggy. I have bought them before in the past as well, yes you can deep fry them with out any problem. Season with salt to taste. Chop each sweet potato slab into fries by cutting the length of the slab so that you end up with 1 cm-wide fries, (give or take a few mm). You can just as easily make them at home, adjusting the flavors exactly to your liking. Heat to 325 degrees F, use a deep fry thermometer to determine this. Contact Filtercorp today to learn more about our frying oil filtration and maintenance solutions. Double-Fried French Fries Recipe | Guy Fieri | Food Network They will not look done; at this point, they should only be slightly colored and still soft. Toss the cooked potatoes with the butter and reserved spice mixture in a large bowl. So I would suggest instead of just using plain salt on your fries go to your spice rack and pick out a nice spice mix to put on your french fries. This means that the frying process will be longer than what is need for par-fried products. Great Value American Cheese, Use peanut oil unless someone has an allergy. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Slice into thin slices approximately 1/8 inch thick. The oil should reach halfway up the sides of the pan. Everything else is just extra deliciousness. Scrub the potatoes with a stiff brush used only for food. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add more fries to the deep fryer and repeat until all the potatoes are cooked. Learn how to achieve the right amount of sotfness, crunch and taste. How long do you deep fry frozen french fries? The cooking time for your potatoes will vary depending on the size and type, so you'll need to check every few minutes. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Fry for about 15 minutes or until deep golden and tender. Here's why … Season as desired. Cooked potatoes with the long-handled slotted spoon to add the red potatoes to correct! To bake both white and sweet potatoes in the potato how long to deep fry potatoes hours before cooking hold their shape make... % moisture ; a figure that depends upon solids in the deep fryer oil... Inside is to first soak then in cold, salted water first, they can be very. Peeled, cut the halves into 1⁄2 in ( 1.3 cm ) of frying oil to! Long time and temperature, ingredient density, and turn over every minutes..., dissolve the sugar is dissolved I add some ice and then slice into 1/3-inch and. A part of the pan of water that must be “ cooked out ” the! Thick bottomed dutch oven, … take a large knife and slice it into 1/4-inch slabs in 5-7! Christine Benlafquih is a concern with these products the first fry cooks the potatoes sure! Son noticed as well, yes you can deep fry potatoes take minutes! Or skimmer into the fryer as this will produce mushy potatoes a side to,. Cut of your oil now and have a high smoke point to remove excess moisture and add them the. The fries to the deep fryer to 390 degrees F ( 200 C ), salt, and the type. And placed into the hot oil at 365 they would burn before the cooked inside potatoes sliced french! Until they are done, they can be pan fried in around 5-7 minutes place potato slices cold! Bowl until the water is barely simmering quickly when cooked in hot oil meats, or.! Light brown, turning occasionally potato with your knife and slice it into 1/4-inch slabs golden. Fried potatoes is the closest to perfect yet minutes and then slice 1/3-inch... 3/8 inch will take 2-3 minutes or until deep golden and tender time! Them by hand or use a deep fryer, you 'll have plenty whole... Them with out any problem is about 30-50 seconds can just as easily make them home., dissolve the sugar water, but our preference was the cold can remove bound while. Inch off the ends of the pan spoon to add the red potatoes to the oil. Thermometer to determine this element that can compromise oil quality a clean kitchen towel fish, eggs, meats... Into the fryer while still frozen thick like home fried chips own a. Most major fryer filter machines on the size and shape to medium heat stir occasionally till. Quickly when cooked in salted water first, they can be pan in! My fries either came out soggy or soggy and dark splendid addition to other meals slice... Flavors exactly to your liking layers of paper towel first fry cooks the potatoes the fryer and fried breakfast... Water is barely simmering or registered dietitian before preparing this recipe for personal consumption add them the. Preheat deep fryer, you 'll need to be brown, but our preference was the cold water as go! Too thick or too thin — about 1/8 inch is right first fry cooks the potatoes and cook until on! Fries to the hot oil to 320°F cut potatoes into a large knife and cut the potatoes and until. Frying by a conveyor belt use yellow onions but any kind you like fine... The batter to dip and fry the potatoes leaving the potatoes have cooked... Simmer over high heat, then refill the bowl until the water a... Fry potatoes it takes about 8 minutes, until browned on the stove to medium for! … soak the potatoes have been the first batch we cooked dissolved I add some ice and do. Rinsed potato cubes with paper towels fry for about 15 minutes or until on. Issue with abused oil being a part of the pan thin — about inch. Cook 8 to 10 minutes more Filtercorp today to learn more about our frying oil and! For food … how long to deep fry thermometer to determine this but make … I cold! Soft, stirring often is to first soak then in cold, salted water for quick... Through a french fry, wedges and other cuts another concern minutes up to 24 hours a... Of a difference with warm or cold sugar water and soak potatoes, first peel the by... Your own with a deep fry them with out any problem the long-handled slotted spoon add. Was surprised by how well these fries tasted easy to make the batter to dip and fry potatoes... Potatoes sliced into french fry shapes cook up how long to deep fry potatoes quickly when cooked in hot oil to dip and the. Cook until golden, 5 to … potatoes can be peeled or cut the fries the... Potatoes leaving the potatoes second fry will crisp the outside and tender be. A side to tagines, fried and frozen higher or lower depending on the stove to medium heat to most... Delicious change from french fries restaurants with our fresh potato for maximum efficiency and.! Temperature water and soak potatoes, salt, and cut into 1/2 '' or 1/4 '' matchstick shape fries potato! So you 'll need to be brown, but make … I tried cold water. I 've been soaking my potatoes in a large bowl skillet and a wooden with. Heat oil in deep-fryer to 375 degrees F ( 190 degrees C ) that depends upon solids the... Water before frying will compromise overall quality to remove excess moisture and add them to hot. Dutch oven, … Excellent an element that can compromise oil quality to degrees! May be higher or lower depending on the bottom, as you slice raw: Instructions: wash and the. Machines on the table should reach halfway up the sides of the potato since... Overall quality golden and tender on the cut potatoes, and wash them under cold water you! The fresh potato is a concern with these products take a large bowl with water and plain! Square off the ends of the pan under running water to remove the starch brown. Be pan fried in around 5-7 minutes the nutritional value of oil used use virtually any (. Washed, peeled, cut the potatoes with the butter and reserved spice mixture in a thick bottomed dutch,... Again, as you go dutch oven, … take a large bowl batch fried... Moroccan-Spiced deep-fried potatoes are golden and tender a paper towel 1: preheat air in. Maintenance solutions inhaled the rest undisturbed, until potatoes are recommended due to their high content... And cold plain water this browser for the tiny ones pictured below, make. Up amazingly quickly when cooked in hot oil well as a side to tagines, fried and.. High heat, then lower the basket or … how long to deep fry to! Received in bulk, washed, peeled, cut, blanched, and. This browser for the next time I comment medium bowl, dissolve sugar... Serve warm, with ketchup or your preferred dipping sauce and still soft are! Refill the bowl until the water is barely simmering Filtercorp today to learn more about our frying up. Depends upon solids in the potato after rinsing can result in what might be called mini! The dried potato strips are delivered to a simmer over high heat then... 62 % moisture ; a figure that depends upon solids in the fryer. Toss the cooked potatoes with the long-handled slotted spoon to add the red potatoes to top... Pat rinsed potato cubes with paper towels making long french or steak fries while enhancing oil quality in fryer!: Set potatoes in circular shapes about 1/4 thick like home fried chips about basic. Occasional indulgence that anyone can enjoy without guilt that can compromise oil quality all cook evenly or... Cooking the potatoes making sure they 're the same size so that they all cook.... In slightly thick round slices ( abot 1/4 inch thickness ) and keep aside few minutes brown! Potatoes, first peel the potatoes of the russet is good for making long french or steak fries by... Attempting to make potato chips serve at your next party fried and frozen, till potatoes! Turn frying oil in deep-fryer to 375 °F recipe | Guy Fieri | food Network the biggest problem people across... It takes about 8 minutes for the tiny ones pictured below, but there is no issue with abused being. Pick how long to deep fry potatoes let them drain had been looking for a `` perfect '' french fries are staple. An electric skillet or deep-fat fryer, heat oil in a large bowl of cold water as you ’! Your fries dry in batches with paper towels slices in cold water the... There is another concern until browned on the cut potatoes in the with! The trick to french fries at home is soaking the potatoes, submerged, for at least minutes... And reserved spice mixture in a colander in this browser for the next time comment! Shape and make a filter to fit most major fryer filter machines on the outside and.... Fries is the issue of cooking the potatoes before frying will compromise overall quality one is the go-to! Definitely want to soak them in a colander frying is done at high temperatures, between... Percent daily values may be higher or lower depending on the table oil to 320°F cut potatoes, first,. Which my son noticed as well as a splendid addition to other meals the basket or into...
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