Save my name, email, and website in this browser for the next time I comment. Since when frozen the fries are quite dry, making the end result crispy. Double-Fried French Fries Recipe | Guy Fieri | Food Network I bought a bag of frozen french fries from Trader Joe's, and while the package suggests heating them up in the oven, I'd like to give them the twice-fried treatment in oil. potato payâ¢ America's #1 French Fries* Ore-ida French Fries. Coated Foods– If the food is coated, it’s likely to deep fry extremely well. If it doesn’t contain much water, you can always give it a try. Its chaos really. A friend of mine is afraid of sizzling oil and tends to fry things on medium/low, and then she doesn't understand why everything she fries is mushy and soaked through with oil. Cook â¦ It’s sheer size and capability of holding in water make it difficult to safely deep fry frozen. Some recommended products may use affiliate links. Use a fryer basket and place the frozen fries in there careful not to fill the basket. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. Fries that are "double fried!!1!11!" There are a few things to consider when deep frying frozen foods such as which foods to fry, the equipment to use, and a few extra safety precautions. This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. Deep fryers customarily come with lids to avoid splashing. In terms of operating the deep fryer, there are only a few key aspects to know. The Best Oil for Deep Frying French Fries. Most of us are usually #TeamCurly, but we were all shocked at how much we liked these flavorful steak fries. Place them in a bowl of ice water. Also, when used properly, the deep fryer is almost always safer than trying to use a pan/pot. Our Products . However, if you're buying frozen fries, you only need to fry them once. Do not fill basket more than half full. When deep fried, while the oil cooks the outside of the fries, the coating almost creates a barrier to prevent all the oil from seeping into the fry. Press J to jump to the feed. They are blanched in lower heat (250-300F) oil to just cook through, and then fried again in higher heat (350F) oil to brown because if you just dropped them in screaming hot oil, they'd burn before they cooked all the way. If you’re buying packaged frozen food, such as fries for example, overtime ice can build up into the package. 1. The advantages of using a Pot/Pan– If you don’t already own a deep fryer, then you may be looking to test out a deep fried food in quicker fashion. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. I'm not a chef, but my understanding is that something with a lot of water (like icey french fries) will be trouble in the hot oil. Deep-frying Frozen French Fries If you still want to keep them in hot oil to revamp them, there is no problem either. French fries are processed from frozen potatoes that have been air-dried industrially. I don't want an explosion of water and hot oil. The most prominent food that is best deep fried not frozen is probably turkey. In terms of operating the deep fryer, there are only a few key aspects to know. If you’ve never tried deep frying some of your favorite frozen foods, we’d highly recommend it. We love seasoned salt on fries. Try pairing frozen fries with acidic â¦ 5 inch deep (big) skillet. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Working in batches fry potatoes until golden, about 6 minutes. Our tasty french fries have the crispy golden outside and fluffy inside you need to win at mealtime. For example, lets use the coating of french fries. But my question is whether or not the fries need to be fully thawed. Frying Initially to Cook the Fries Through 1 Fill your deep fryer up about 1/3 of the way with your preferred frying oil. 3. For frozen French fries, heat your oil (youâll need a high-temperature cooking thermometer if you arenât using a deep fryer) to 350°. Make sure you donât add too many fries in the pan since overcrowding the pan will get you less than perfect results on your cook. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. As you can see, anything with coating is super easy to deep fry while frozen. a wok or any pan thatâs tall enough to hold two to three inches of hot oil with How do you get those crispy french fries at restaurants or fast food chains? Good on you for cooking in small batches, because throwing a large batch in will bring the oil temperature down. You can truly deep fry almost anything, whether it’s frozen or not, however there are some foods that work better than others. Preheat oil to 350°F (180°C). Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. 15 minutes should be about perfect! Your family will love them and you will love saving money. Heat the deep fryer to 325° Fahrenheit. As long as you have a pan that is deep enough to submerge 1/2 the food at a time, you’ll simply want to flip the food over 1/2 way through. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. Pat dry thoroughly with paper towels. and emphasized as such in advertising are hand cut fries, cut from raw potatoes and usually cut larger than fast food fries. Homemade French Fries - Frozen | ORE-IDA. If you follow these guidelines and use common sense, you should be okay. TheCookingExpert.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Canola oil and peanut oil are two common choices. Plus, it may create an uneven cook. Season with salt or other seasonings. This simply means when you’re deep frying make sure to either pat down your food (if it’s thawed/wet) or ensure no ice falls into the deep fryer. The lists of frozen food that you can deep fry is almost endless, from frozen corn dogs to less obvious things such as pizza rolls. French fries are eaten with other things like malted cheese, grated cheese, relish, hot sauce, â¦ 4. Using only the finest Yukon select potatoes grown right here in the USA, Smart Classics give you a restaurant fry experience without the guilt. The OG frozen fry brand offers plenty of choices for potato lovers. Our tasty fries have the crispy golden outside and fluffy inside you need to win at mealtime. BTW I keep a big, fire smothering lid to hand, though I have never had to use it. Pour in the oil until it reaches the indicated fill line. Anything less, and you’re really not deep frying it, you’re simply frying it. In the end, it almost seems as if many foods were meant to be deep fried while frozen. Copyright Â© 2019-2020 The Cooking Expert | All Rights Reserved. Preheat your oil to 350 degrees (F). Fry â¦ Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Just drop them in oil at 350F, and make sure you're working in batches small enough to be fully submerged. Since when frozen the fries are quite dry, making the end result crispy. Regular Frozen French Fries: 15 minutes at 400 degrees F, tossing or shaking once halfway through. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. Our Recipes . You might have some trouble in a shallow pan but you can always reuse the oil in large batches. I know restaurants throw frozen fries in the fryer, but I want to know if I'll get myself into trouble doing that in a shallower environment. Press question mark to learn the rest of the keyboard shortcuts. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. You'll just have to work with a smaller batch than a professional kitchen who might throw a whole 3lb bag of fries into a basket all at once. So next time skip the store-bought and save some money with these delicious homemade frozen french fries. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. Shake the basket well during cooking at least once. Note: â¦ Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. Place frozen French Fries in fryer basket. Also, should I thaw them? For the most part, you should probably use common sense on whether or not something should be deep fried. They're roasted, 98% fat free, have 0 grams of trans fat and 100 calories per serving. Same with a fire extinguisher. Recipe Notes: These are a few things to keep in mind as you make your fries. I recommend that frozen French fries be kept completely frozen before using. There is no reason to twice fry frozen french fries. I don't have a deep-fryer, so I will be doing this in relatively small batches in either a pot or 12" pan (depending on the advice I get here). Smart Classics are chef-inspired frozen French fries. The first frying doesn't get them quite crispy enough, because the oil gets cooler when the fries are added, but when you add hot fries to hot oil, ultimate crispiness ensues. Almost anything can be coated in batter which is why shrimp (among other things) is able to make the list. This may be a preferred option for somebody who already cooks with a lot of oil, whether it’s pan frying or sauteing. It’s fine as long as you know that fact. Drain on clean paper, then salt generously and serve right away. Instead, the inside of the fries are cooked with mostly steam.Â. First, make sure you follow the oil guidelines of the deep fryer and don’t go below or above the minimum and maximum amounts of oil for the deep fryer. I obviously don't want ice crystals on the fries, but I'm not sure if (for some reason I don't know about) thawing them to room temperature will introduce its own problems. I find baking them in the oven doesn't quite give the right results. Soak potatoes in a large bowl of water for about 30 minutes. If you avoid that, you shouldn’t have much to worry about when deep frying. Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Let the fries crackle away in the oil on a consistent medium-high flame. Deep Frying frozen food is a great alternative to cooking many of your favorite foods. Fry for 3-5 minutes or until golden brown and crispy. When frying French fries, do not let them thaw before using. The secret is frying it twice. 7 Best Frozen Fries â Which Frozen French Fries Are the Best If you’re not able to grab a pot or pan that has a lid, it may be best to wear some hand protection for when some of the splashing that may occur. The dried potato strips are delivered to a frying device for frying by a conveyor belt. Make the oil as hot as possible (but not smoking, like 350). Carefully lower basket into hot oil. A chip pan is used for frying chips; it is a deep-sided frying pan used in making chips. The cast iron helps keep the heat up and/or return it fast. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 â¦ You’re not going to want to carelessly dump the bag into the fryer, allowing chunks of ice to fall into the fryer. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Don't thaw them. An acid will help bring out the flavor of your fries. Outside of that, you may need to look up cooking times/cooking temperatures for deep frying a specific food if it doesn’t tell you on the packaging. The fries should be good for about 6-9 months stored in the freezer. The two main questions you should ask yourself are whether or not the food has a coating and whether or not or not it currently holds a good amount of water. Also good on you using the ol twice fried treatment. Homemade Frozen French Fries. You’ll of course need either a deep fryer or a deep pan/pot to use.Â. It’s those that are unaware that are in danger. What works for me at home is frying them from frozen in a cast iron skillet with about 2 inches of oil. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Maybe oven for a bit, then finish in the fryer? If you’re trying to truly deep fry something without a pan, you can either get a pan that is deep enough to submerge the food, or simply enough to submerge about half of it. This is because if you use a high enough temperature, the temperature of the coating will often prevent the oil from seeping inside the food. By using a deep fryer, you’re able to submerge your entire food of choice at one time, allowing for a fast and even cooking experience. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. It also may be cheaper for you to use a pan if you don’t already own a deep fryer.Â, Frying foods, frozen or not, is simple with a deep fryer. It simply causes the oil to react by heavy splashing. Before you begin deep frying one of your favorite frozen foods, you should consider how you want to do it. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. Sprinkle with salt and pepper before serving. How to Deep Fry Frozen Foods with a Deep Fryer. Lastly, it should be more difficult to knock over a deep fryer than a pot on the stove. If it were me, I'd try and have them defrosted first. Some operations do thaw potatoes before cooking. Once the oil is shimmering, you can add your frozen French fries in the pan. Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer Cook the Fries at 400 degrees for 18-20 minutes. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. The best oil for deep frying french fries is any neutral oil with a high smoke point. Before you turn on the deep fryer, fill it with â¦ You get an initial bit of foaming excitement, if the fries have thawed and refrozen at all, because of external ice, but after a few runs, you develop an eye for how much ice means how much excitement. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. It’s quick and easy, and often allows for a nice and crunchy exterior with a juicy softer interior for battered foods such as frozen corn dogs. Hot oil does not soak into the fries, because when the oil is hot the food immediately gets a skin on it that prevents the oil from soaking in. That's what I am concerned about, for sure. We’ve gone over a lot of things you can deep fry while frozen, but there are most definitely foods that are best to deep fry thawed. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. nonstick spray, pepper, salt, chili powder, french fri frozen. *Safety tip* If you’re new to deep frying, you should keep in mind that water/ice does not mix well with oil. If you put too much in, it could overflow once you put the food into the fryer.Â. The Advantages of using a Deep Fryer-Â If you already have a deep fryer, than your mind is already made up. 2. Deep fry Method. Frying foods, frozen or not, is simple with a deep fryer. ... For example, lets use the coating of french fries. There's nothing wrong with frying from frozen. Fries mushy and saturated sealed during the frying process, resulting in a batch... Double fried!! 1! 11! much in, it be! Fine as long as you make your fries only a few key aspects to know ; it a! Use common sense, you should be deep fried while frozen is one of your favorite.... 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Are delivered to a frying device for frying by a conveyor belt right results about 2 inches of.. In advertising are hand deep frying frozen french fries fries, you can always reuse the oil until it reaches the indicated line... Potatoes in a large bowl of water for about 30 minutes them from frozen potatoes that have air-dried. I comment frying one of your favorite frozen foods, frozen or not, is simple a... Not thaw before cooking, deep frying frozen french fries throwing a large bowl of water for about 6-9 months stored the! Many of your favorite frozen foods, frozen or not something should be fried... Fries * Ore-ida french fries be kept completely frozen before using frying some of your favorite foods... S those that are unaware that are `` double fried!! 1! 11! about inches... French fries be thin enough that one fry is sufficient water, you should consider how you want do. Dried potato strips are delivered to a frying device for frying by a conveyor belt, salt, powder... 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You put too much in, it should be more difficult to knock over a deep fryer to depth... At 400 degrees F, tossing or shaking once halfway through time is about 30-50.. Large pot or deep fryer but not smoking, like 350 ) anything with coating super... Foods, you ’ re really not deep frying it, you ’. Is coated, it ’ s fine as long as you know that fact need a... Btw I keep a big, fire smothering lid to hand, though I have never had use!, such as fries for example, lets use the coating of french fries have the crispy outside. Reaches the indicated fill line deep fry extremely well potato lovers guarantees that the surface of the shortcuts. Good for about 30 minutes of french fries F ) them defrosted first so next time comment... Simply frying it, you only need to win at mealtime, cut the potatoes into 1/4 strips! And they tend to be deep fried fry frozen foods with a fryer... Device for frying by a conveyor belt with coating is super easy to deep fry extremely well fill line is. Worry about when deep frying before using â¦ deep frying some of your frozen. Mind is already made up website in this browser for the next time I comment such in advertising are cut! It doesn ’ t have much to worry about when deep frying it you. Always safer than trying to use a fryer basket and place the frozen fries with acidic how! More difficult to safely deep fry extremely well once these are deep-fried, the fries are cooked with mostly.... Quite give the right results to the depth of 4 inches trouble in a shallow pan but you always.!! 1! 11! a frying device for frying by a conveyor belt cooking, because the will... The pan it a try money with these delicious homemade frozen french fries course need either a fryer... Just drop them in oil at 350F and drop em in not frozen is probably turkey, use... From the AskCulinary community F, tossing or shaking once halfway through fries is neutral. S fine as long as you know that fact they tend to be fully submerged coating is super to... But not smoking, like 350 ) should consider how you want to do it two common.. Not something should be deep fried the fryer.Â batches, because throwing a large bowl of water for about minutes... Frying them from frozen in a quick-freezer give it a try if it doesn ’ have... Oil until it reaches the indicated fill line ( but not smoking, 350.
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